Preserved fruit is a traditional specialty of our country, but at present, the processing technology and equipment are backward, mostly manual work, low efficiency, long processing cycle of preserved fruit, high labor intensity of workers, and unhygienic products. The maceration process alone lasts for more than 48 hours, especially the poor quality of the preserved fruit, without the aroma of the original fruit, and the transparency is low.

The use of this machine to process preserved fruit has the advantages of high efficiency, good quality, in line with health standards, etc., and the vacuum preserved process is adopted to shorten the processing cycle. The preserved fruit produced by this machine has the color, aroma and high transparency of the original fruit, and meets the hygienic standards due to the production in a sealed stainless steel tank. This can is a necessary equipment for the production of preserved fruits and pickles.